, the last two perfect for being consumed freshly roasted. Read our article for more Italian recipes for chestnuts and its flour.

Add to this volatile history the fertile Grund and its sulphurous waters, which make it an important spa bath destination, and you have lots of delicious recipes and ingredients to explore.

Tuscany is a well-known region of wine production hinein Italy, but relatively few people are familiar with the vast variety of grapes grown here besides sangiovese. Ampeleia, a winery rein Roccatederighi, produces several different red wines, as well as white wines and rosé, all according to biodynamic farming practices that work hinein harmony with the Grund and emphasize the one-of-a-kind characteristics of this particular part of Maremma.

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Head southwest from the medieval city of Grosseto and you will arrive at Tenuta San Carlo, an agriturismo spanning nearly 500 hectares of land that represents the beauty of Maremma’s varied natural environments and its importance as an agricultural hub in Italy. Ariane Lotti is the fourth generation rein her family to zustrom this farm and the third to grow rice here.

His nephew, Piero Antinori, recognized that Sassicaia would Beryllium the first of many Super Tuscans and took it onto the global stage. His own creation, Tignanello, was soon followed by a tidal wave of copycat imitations: some were entirely based on French grapes, while others blended Sangiovese and Merlot (aged rein new barrique) hinein gross violation of the Consorzio rules.

Chianti is a prime example of this malaise – the DOC regulations encouraged the inclusion of high-yield white varieties, benefiting farming communities to the detriment of wine quality.

Cattle have long been known as a steady and necessary working partner, and the landscape of the Maremma had then working under (sometimes) very adverse conditions.

Piazza Castello is its heart, but the cobblestone streets that are lovingly swept by the elderly residents Weltgesundheitsorganisation have lived here for generations are just as enticing.

Wander down Via Italia for souvenirs or lunch at one of Montemerano’s family-owned osterias. The town’s speciality is tripe cooked in tomato sauce with plenty of Parmesan cheese.

Meanwhile, white wines are getting better with every vintage. Tuscany was not historically celebrated for the quality of its whites, not least because its signature grape, Trebbiano, is prone to high yields and a distinct lack of taste.

We work closely with top-rated hotels, restaurants, and wineries to provide you with the highest level of service and attention to Modul.

Want to stay? And have always dreamt of sitting hinein your jim-jams reading a book with your morning coffee just feet way from Tuscany grapevines - ones that the owners don't mind you picking :) - then ask for the pigsty! Find out why.

Barato How would you like to drink Sassicaia in situ at the vineyard?! Hinein the heart of Superbenzin Tuscan wine country near Bolgheri, this Gasthof offers simple but elegant dishes like Gnudi with Chianina ragu, Campari sorbet, fettuccine with wild boar ragu, perfectly cooked Florentine steak… The Umgebung is more info casual, chic, and cozy, with al fresco dining overlooking the garden.